COMMIS CHEF £9.00 per hour 1483 views4 applications

Shift work 4.30am-23,00pm

Salary £9.00- per hour

Characteristics of the position

We are here to maintain the kitchen and back of house areas to the highest standard. We are responsible for helping organise

deliveries and maintaining the cleanliness of the kitchen and store areas.

We are here for hospitality – that is our business. Everything we do should revolve around being hospitable to all our guests,

colleagues and business partners.


Direct Manager: Store Manager/ Assistant Manager/ Supervisor/ Team Leader

Performance areas Duties

  1. Food preparation/


  • Ensure all food preparation is made and executed to Company standards in presentation,

quantity and freshness

  • Communicate with kitchen and store management team to ensure adequate stocking of all

prepared items.

  • Ensure correct use of allocated colour knife and board for all food preparation in line with

Food Safety regulations

  1. Stock/ deliveries • Ensure correct receipt of deliveries including temperature, expiry date, intact packaging and

checking against delivery note

  • Refuse any delivery not matching Company set requirements and report immediately to a

member of the store management team

  • Ensure correct storage of all deliveries in accordance with unit’s requirements, Company set

requirements and UK/EU Food Safety regulations

  • Ensure rotation of stock following the “FIFO” (First In First Out) rule
  • Ensure wastage is kept to a minimum whenever possible.
  1. Equipment • Ensure correct and safe use of all Company equipment at all times in accordance with

Company set requirements and Health & Safety regulations

  • Ensure correct use of Personal Protective Equipment whenever necessary
  • Ensure any equipment dysfunction or maintenance issues are reported to the store

management team immediately. Ensure any Company equipment is always in good working

condition and report any operational problem to the manager on the duty immediately

  • Responsible for cleaning of equipment on regular basis in accordance with cleaning

schedules. Ensure any dangerous items are safely isolated before maintaining of cleaning

in line with Health & Safety regulations. Ensure equipment is disassembled before cleaning

if necessary

  • Responsible for using correct cleaning product in the indicated manner for cleaning

equipment in line with Company and/or manufacturer set requirements

  1. Cleanliness • Responsible for maintaining the highest standard of cleanliness throughout shift in kitchen

and storage areas including sanitising of surfaces and equipment in accordance with

cleaning schedules.

  • Assist store management with cleanliness of any other areas in store when requested.
  • Ensure correct use of Personal Protective Equipment whenever necessary and in

accordance with COSHH guidelines.

  • Ensure chemicals are stored and used correctly in accordance with COSHH regulations and

Company set requirements.

  • Ensure refuse is taken out whenever required or at the prescribed times and at the correct


  • Ensure full completion of duties for unit opening and closing.
  • Assist the management team with the ordering of cleaning products.
  1. Team work • Work in tandem with work colleagues in order to provide guests with the most efficient


  • Work in tandem with work colleagues to ensure full availability of equipment, crockery,

cutlery and glassware throughout the day

Develop good communication with work colleagues to help maintain team spirit

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Date of issue: 30 Aug 2017

Licence Number: FACE0005

Contact Us

Face 2 Face Outsource Solutions LTD.
Unit 8, Radius Park, Faggs Road, Feltham, TW14 0NG

+44 020 8759 1027